Chef, Restaurateur, Consultant and Cookbook Author
Global Reach
Linquist Culinary has experience both domestically and internationally opening a myraid of restaurants in New York City, Miami, Las Vegas, Los Angeles, Asheville, Knoxville, and Atlantic City. Internationally in Mumbai, Lisbon, Paris, Porto, Santo Domingo, Panama City, and the list keeps growing...
Services
Full-service hospitality consultant led by an executive chef as a one-stop shop from the back of house with kitchen build-outs and equipment specs to designing the front of the house, curating wine lists, and cocktail programs. Most consultants need our complete experience and expertise to create successful restaurants or develop new dining concepts.
Concept Development
Linquist Culinary has the experience, expertise, and execution through partnerships and decades of working in the culinary industry covering coast to coast to create restaurant concepts achievable from culinary curation to operational management.
Operational Management
We provide a full-service consultation on restaurant design, menus, kitchen design, and staffing while working with teams to save money by understanding the fundamentals for establishing solid foundations for the restaurant.
Restaurant Consulting
Hiring, training, and recipe files with a team on the ground providing operations manuals and connections to PR and industry experts. Followup to ensure everything operates smoothly and continues to update with consistency, quality, and efficent systems.
REad all about it
Mod Mex: Cooking Vibrant Fiesta Flavors at Home
Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more.
